Biography

I have been a part of the Forest Ridge Academy community for three years and currently serve as the Kitchen Supervisor. I manage daily cafeteria operations, including ordering and serving lunches, maintaining cafeteria supplies, preparing the snack cart and cooler, and assisting students with snack purchases.

 

Before joining FRA, I worked in Colombia as the Director of a Financial Company, where I gained experience in loans, mortgages, and accounting. My background in organization, management, and customer service supports my role in helping the cafeteria run smoothly and efficiently.

 

What I love most about Forest Ridge Academy is the great educational environment. I appreciate being part of a community that is dedicated to providing students with meaningful learning experiences and a supportive place to grow. I am also proud to be part of the FRA community as a parent of a fourth-grade student.